- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreANTONIO ABAD FUENTES
professor
FOOD QUALITY AND PRESERVATION
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Professor
Food and Nutrition
Biography
Antonio Abad Fuentes graduated in Biological Sciences from the University of Valencia in 1989, then began his postgraduate studies at the Polytechnic University of Valencia, where he did his PhD thesis under the direction of Dr. Ángel Montoya Baides on the production of monoclonal antibodies and The development of immunoassays for the carbaryl insecticide.
Research Intrest
-