- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreAnnie Seixas Bello Moreira
Professor
Clinical Nutrition
Universidade do Estado do Rio de Janeiro
Brazil
Annie Seixas Bello Moreira holds a degree in Nutrition from the State University of Rio de Janeiro, a specialization in Clinical Nutrition from the UFRJ and a PhD in Clinical and Experimental Physiopathology from UERJ. Training by the Food & Spirit Practitioner Program, by the Intuitive Eating Program and Heath Coach by Carevolution. She is a researcher at the National Institute of Cardiology (INC), responsible for nutrition / atherosclerosis, a nutritionist at the Cardiovascular Disease Prevention and Atherosclerosis outpatient clinic and Professor of the Professional Master in Cardiovascular Sciences - INC. She is an Adjunct Professor of Clinical Nutrition at UERJ, Professor of the Stricto Senso Postgraduate Course in Nutrition, Food and Health (UERJ) and the Lato Senso Postgraduate Course in Nutritional Therapy (UERJ) and Clinical Nutrition (UFRJ), and Biofunctional Nutrition Phytotherapy (FAISA / RS).