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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreAnna has a degree in Chemistry (University of Barcelona, 2008), and in Food Science and Technology (University of Barcelona, 2010). She also has a Master's degree in Advanced Analytical Chemistry (Univesity of Barcelona, 2012). Nowadays, she is working on the project “Network of healthy alimentation for the prevention of coronary diseases”.
Polyphenols Phenolic Compounds Food Chemistry Antioxidant Activity Anthocyanins Food Analysis Food & Nutrition Food Composition Clinical Trials Cardiovascular Disease Analytical Chemistry LC-MS Cardiovascular Risk Epidemiology Organic Chemistry Blood Pressure Cardiology Wine Epidemiologic Studies Antioxidants