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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreAnna Creus-Cuadros is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in Analytical Chemistry Organic Chemistry Nutrition and Dietetics Human Biology Human Genetics High-Performance Liquid Chromatography Mass Spectrometry Food Chemistry
Chromatography Mass Spectrometry Chemicals Liquid Chromatography Sample Preparation Spectrometry Analytical Chemistry Instrumentation Extraction Chromatographic Method Development Solid Phase Extraction Analytical Method Development High-Performance Liquid Chromatography Chemical Analysis High Pressure Liquid Chromatography Method Validation Analytical Statistics Tandem Mass Spectrometry ESI TOF Validation Studies MALDI Mass Spectrometry MS/MS Orbitrap HPLC-MS HPLC-UV Ultra High Performance Liquid Chromatography (UHPLC) Method Development Clinical Nutrition Community Nutrition Nutrient Analysis Polyphenols