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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreAnet Rezek Jambrak
Associate Professor
Food Science and Technology
University of Zagreb
Croatia
Anet Rezek Jambrak is currently an Associate Professor in the University of Zagreb since September 2013. She was awarded with a PhD degree in Food Science and Technology in 2008. She has 36 peer-reviewed papers coined to her name along with 15 other papers, 5 book chapters (Wiley, Springer, Nova-publisher, Elsevier). Her articles are cited over 850 times in Web of Science, Scopus); and >1100 times in Google Scholar.Anet Rezek Jambrak is currently an Associate Professor in the University of Zagreb since September 2013. She was awarded with a PhD degree in Food Science and Technology in 2008. She has 36 peer-reviewed papers coined to her name along with 15 other papers, 5 book chapters (Wiley, Springer, Nova-publisher, Elsevier). Her articles are cited over 850 times in Web of Science, Scopus); and >1100 times in Google Scholar.
Food Science and Technology