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Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View More
Alba Tres

Nutrition and Bromatology
University of Barcelona
Spain

Professor Nutrition
Biography

Alba Tres is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in Food Science Animal Science

Research Intrest

 Animal Nutrition Meat Quality Feed Formulation Poultry Meat Science Feed Evaluation Poultry Nutrition Poultry Science Broilers Feed Technology Feeding Vitamins Animal Feed Chickens Eggs Poultry Nutrition & Antioxidants Poultry Meat Rabbit Fatty Acids Meat Food Science Animal Science Lipids Fat Fats Oils Oxidation Dietary Supplements Food Cholesterol Nutrition

List of Publications
Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis
Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils
Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources
Experts in Spain
Alba Ruiz de Andrés Beatriz Mothe Ester Ballana Guix Javier Martínez-Picado Julia García Prado Roger Paredes Antonio Cabrales Julià Blanco Antonio Miguel De Ron Pedreira José Esté Marc Noguera i Julian Eva Riveira Maria Casadellà Miguel Ángel Martínez Nuria Izquierdo-Useros Roger Badia Sandra Franco ABASCAL MONEDERO Antonio Ciccone J. Ignacio Conde-Ruiz Javier Ferri Maia Güell Ginés De Rus Dr Elena Arrondo Dr. Eva Ayala View More