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Alan Levine

Professor
Department of Nutrition and Dietetics,
Marywood University
United States of America

Professor Nutrition
Biography

Dr. Levine received his bachelor's degree in Psychology from Hofstra University and his master's degree in Nutrition and Dietetics from New York University. He earned his Ph.D. in Nutrition and Dietetics from New York University. 

Research Intrest

Effects of cognitive style and type of weight reduction program , Dehydration in the terminal patient

List of Publications
Battisti, H, Harrison, L, Levine, AM, and Dawson, G (2015). Change in Resident Weight Status Post Admission to Long-Term Care Facilities: A Population-Based Study. J. J. Gerontol. 1(2): 012.
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