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A.K. Singh

Professor
Food Technology
Harcourt Butler Technological Institute
India

Professor Food and Nutrition
Biography

A.K. Singh is Working as Professor in the Department of Associate Professor, Harcourt Butler Technological Institute Professor from 14. 10. 2013 to till date.

Research Intrest

Utilization of Whey for the Production of Instant Energy Beverage by use of Immobilize Enzyme Technology

List of Publications
Singh A.K, Goswami T.K (2006) Controlled Atmosphere Storage of Fruits and Vegetables :A Review. J Food Sci Technol 43: 1-7.
Singh A.K and Singh K (2012) Study on Hydrolysis of Lactose in Whey by use of Immobilized Enzyme Technology for Production of Instant Energy Drink. Adv J Food Sci Technol 4.
Singh A.K, Sharma H.K, Kumar P, Singh B (1999) Physico-chemical Changes in White Button Mushroom (Agaricus bisporus) at Different Drying Temperatures. Mushroom Res 8: 27-29

Global Scientific Words in Food and Nutrition

Experts in India
Dr. Sajjan Singh Surana Sanjay Gupta Abhay Kumar Dubey Laishram Ladu Singh Abdul Rahman Khan P. M. S. Chauhan Sayeed Unisa Neeraj Wadhwa Dr. Suman negi Dr. Nirmal Selvamony R. Yuvakkumar Dr, N.K Nohanty Dr. T. J. Abraham Sanjay Batra Krishna Sundari Dr. P Geetha Rani Rajeeva Karandikar Madhavan Mukund Dr, S.M.I.A. Zaidi K G Arun P S N Bhatt Dr. K. V. Raghupathy Dr. Atul Goel Neelam Pathak Dr. Saradindu Bhattacharya View More