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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreAdriano Alves Fernandes
Professor
Agrarian and Biological Sciences
Universidade Federal do Espirito Santo
Brazil
Adriano Alves Fernandes working as Professor of Mineral Nutrition of Plants of the Postgraduate Program in Tropical Agricutura - PPGAT. He holds a bachelor's degree in Agronomy from the Federal University of Viçosa and a Master's Degree in Phytotechnology (Vegetal-Olericultura) from Universidade Federal de Viçosa. He is currently Adjunct Professor IV of the Federal University of Espírito Santo, CEUNES - Centro Universitário Norte do Espirito Santo. Has experience in the area of ​​Agronomy, with emphasis on Olericultura.
Olericultura, Hydroponics and Mineral Nutrition of Plants