Adriano Alves Fernandes

Professor
Agrarian and Biological Sciences
Universidade Federal do Espirito Santo
Brazil

Professor Food and Nutrition
Biography

Adriano Alves Fernandes working as Professor of Mineral Nutrition of Plants of the Postgraduate Program in Tropical Agricutura - PPGAT. He holds a bachelor's degree in Agronomy from the Federal University of Viçosa and a Master's Degree in Phytotechnology (Vegetal-Olericultura) from Universidade Federal de Viçosa. He is currently Adjunct Professor IV of the Federal University of Espírito Santo, CEUNES - Centro Universitário Norte do Espirito Santo. Has experience in the area of ​​Agronomy, with emphasis on Olericultura.

Research Intrest

Olericultura, Hydroponics and Mineral Nutrition of Plants

Global Scientific Words in Food and Nutrition