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David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
A Markus Stieger

Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands

Professor Food and Nutrition
Biography

Product and Process Design, Food Properties and Function    

Research Intrest

Education, Food quality and safety, Food sciences and technology, Physical chemistry, Food engineering

List of Publications
Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences Oppermann, A.K.L. ; Graaf, C. de; Scholten, E. ; Stieger, M.A. ; Piqueras Fiszman, Phd, Betina (2017) Food Quality and Preference 56 . - p. 55 - 68.
Comparison of oro-sensory exposure duration and intensity manipulations on satiation Lasschuijt, M.P. ; Mars, M. ; Stieger, M. ; Miquel-Kergoat, S. ; Graaf, Kees de; Smeets, Paul (2017) Physiology and Behavior 176 . - p. 76 - 83.
Influence of double (w1/o/w2) emulsion composition on lubrication properties Oppermann, A.K.L. ; Verkaaik, Lisa ; Stieger, M.A. ; Scholten, E. (2017) Food & Function 8 (2). - p. 522 - 532.
Moving from molecules, to structure, to texture perception Foegeding, E.A. ; Stieger, Markus ; Velde, Fred van de (2017) Food Hydrocolloids 68 . - p. 31 - 42.
Bolus matters : the influence of food oral breakdown on dynamic texture perception Devezeaux de Lavergne, Marine ; Velde, Fred van de; Stieger, Markus (2017) Food & Function 8 . - p. 464 - 480.

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