Ethanol extract of Salvia mirzayanii showed the highest α-amylase inhibitory activity. In this study, most of the samples are uncompetitive inhibitors and one of the advantages of these inhibitors is that they would be effective at lower concentrations of substrate Ethanol extract of Salvia mirzayanii showed the highest α-amylase inhibitory activity. In this study, most of the samples are uncompetitive inhibitors and one of the advantages of these inhibitors is that they would be effective at lower concentrations of substrate
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