Scott Crerar is a General Manager of Risk and Regulatory Assessment at Food Standards Australia New Zealand (FSANZ). He has oversight of chemical and microbiological risk assessment and social science and regulatory impact assessments. He has previously led the Strategic Science, International and Surveillance Section and managed the development and implementation of the FSANZ Science Strategy and international work including APEC activities. He has worked in food safety and regulation for many years and undertaken consultancies in food safety and quality for the FAO and WHO, as well as working throughout the AsiaPacific region. Scott Crerar is a General Manager of Risk and Regulatory Assessment at Food Standards Australia New Zealand (FSANZ). He has oversight of chemical and microbiological risk assessment and social science and regulatory impact assessments. He has previously led the Strategic Science, International and Surveillance Section and managed the development and implementation of the FSANZ Science Strategy and international work including APEC activities. He has worked in food safety and regulation for many years and undertaken consultancies in food safety and quality for the FAO and WHO, as well as working throughout the AsiaPacific region.

Risk and Regulatory Assessment