Zahra Sulaiman Al-Kharousi has completed her MSc in 2011 in Food Science and Nutrition, Microbiology. Her specialization in Bachelor was Medical Laboratory Science, Microbiology. She is a Lab Supervisor in the Department of Food Science and Nutrition in College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman. She is currently pursuing her PhD in Food Microbiology. Her research is about resistance of bacteria isolated from fruits and vegetables to antibiotics and disinfectants. She has 3 published papers. She has been known as an outstanding student and had a GPA of 4.0 on a 4.0 scale in her MSc. Zahra Sulaiman Al-Kharousi has completed her MSc in 2011 in Food Science and Nutrition, Microbiology. Her specialization in Bachelor was Medical Laboratory Science, Microbiology. She is a Lab Supervisor in the Department of Food Science and Nutrition in College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman. She is currently pursuing her PhD in Food Microbiology. Her research is about resistance of bacteria isolated from fruits and vegetables to antibiotics and disinfectants. She has 3 published papers. She has been known as an outstanding student and had a GPA of 4.0 on a 4.0 scale in her MSc.

Food Science and Nutrition