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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreSulieman1
national and international academic associations
University of Hail
United States of America
Abdel Moneim has been awarded his PhD in 2001 and pursued a postdoctoral fellowship at University of Kobe, Japan. He is expert in “Food Science and Technology, his main concern is food microbiology. He has authored a large number of articles in reputed journals and has been invited to different international conferences. He published many books in the area of food science and technology. He is a member of many national and international academic associations Abdel Moneim has been awarded his PhD in 2001 and pursued a postdoctoral fellowship at University of Kobe, Japan. He is expert in “Food Science and Technology, his main concern is food microbiology. He has authored a large number of articles in reputed journals and has been invited to different international conferences. He published many books in the area of food science and technology. He is a member of many national and international academic associations
national and international academic associations