Shalini Sehgal is working as the Vice Principal and an Associate Professor in the Department of Food Technology, Bhaskaracharya College of Applied Sciences of University of Delhi, India. She has 18 years of experience in the field of education and has been associated with various academic and research projects. She has completed her MSc and Doctorate in Dairy Microbiology from National Dairy Research Institute, India. Her area of interest is food safety and she is trained in HACCP implementation, IS 22000: Food safety management system and food safety & food hygiene. She also has expertise in container integrity and undergone training by USFDA at Alameda Lab, USA. She has worked as National Food Safety Consultant with WHO and also undertaken projects on safety aspects of street foods and fresh produce and probiotics. She has authored two books and 12 chapters on different areas of food microbiology and food safety. She has published her research work in journals of repute. Shalini Sehgal is working as the Vice Principal and an Associate Professor in the Department of Food Technology, Bhaskaracharya College of Applied Sciences of University of Delhi, India. She has 18 years of experience in the field of education and has been associated with various academic and research projects. She has completed her MSc and Doctorate in Dairy Microbiology from National Dairy Research Institute, India. Her area of interest is food safety and she is trained in HACCP implementation, IS 22000: Food safety management system and food safety & food hygiene. She also has expertise in container integrity and undergone training by USFDA at Alameda Lab, USA. She has worked as National Food Safety Consultant with WHO and also undertaken projects on safety aspects of street foods and fresh produce and probiotics. She has authored two books and 12 chapters on different areas of food microbiology and food safety. She has published her research work in journals of repute.

Food Technology