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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MorePeter Kahenya Kinyanjui
Food Processing / Nutritional Sciences
Jomo Kenyatta University of Agriculture and Technology
Kenya
ACADEMIC QUALIFICATIONS 2011 – date: Jomo Kenyatta University of Agriculture and Technology. PhD In Food Science and Nutrition – ongoing. 2007 to 2009: Jomo Kenyatta University of Agriculture and Technology. M.Sc. In Food Science and Technology. 1997-2000: Jomo Kenyatta University of Agriculture and Technology. ACHIEVEMENT: First Class honours degree in Food Science and Post Harvest Technology. OTHER ACHIEVEMENTS: Awarded Barbaroa award of excellence in 1st, 2nd and 3rd years of study. 1992-1995: Thika High School. ACHIEVEMENT: Obtained grade B+ in KCSE, 1995. OTHER ACHIEVEMENTS: awarded ITEN mathematics contest (IMC) award of excellence in 1995.
Dairy Technology, Cereal Technology