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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreK Nhundu has completed his PhD from the University of Fort Hare and currently registered for his Post-doctoral studies at the same University, in the Risk and Vulnerability Science Centre. He has published more than 5 papers in reputed journals and 2 book chapters and has been serving as a reviewer for a number of journals. K Nhundu has completed his PhD from the University of Fort Hare and currently registered for his Post-doctoral studies at the same University, in the Risk and Vulnerability Science Centre. He has published more than 5 papers in reputed journals and 2 book chapters and has been serving as a reviewer for a number of journals.
Food Science and Technology