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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMeile Jean-Christophe
food microbiology for food safety and traceability
CIRAD-UMR Qualisud,
France
Jean-Christophe Meile has completed his PhD in Molecular Genetics in 2006 from Paris-Orsay University and Postdoctoral studies from CNRS at University of Toulouse, France. In 2011, he has joined the Qualisud (Integrated Approach to Food Quality) research unit of CIRAD. His research activities focus on the development of molecular methods in food microbiology for food safety and traceability. He has published about 15 papers in peer-reviewed journals. Jean-Christophe Meile has completed his PhD in Molecular Genetics in 2006 from Paris-Orsay University and Postdoctoral studies from CNRS at University of Toulouse, France. In 2011, he has joined the Qualisud (Integrated Approach to Food Quality) research unit of CIRAD. His research activities focus on the development of molecular methods in food microbiology for food safety and traceability. He has published about 15 papers in peer-reviewed journals.
food microbiology for food safety and traceability