EDUCATION 2007 to date PhD student at Kenyatta University Proposal title” Development and utilization of amaranth grain to enhance the nutritional status of children under five years of age in Thika district, Kenya 2002 to 2004 Master of Science in Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology Thesis title: “Bioavailability of iron and zinc in some commonly consumed foods in Kenya” Areas of interest: Food processing and preservation, Food security and maternal and child nutrition
Food processing and preservation, Food security and maternal and child nutrition