Herbert W Ockerman is a Professor at the Ohio State University. His research interests include meat science, biochemistry, microbiology and food safety. He is also involved in various international outreach programs to expand international cooperation in research and education. His scientific work, which includes more than 2000 papers, articles and book chapters, has been published in numerous journals. He has presented at more than 400 national and international conferences and speaking engagements. His professional affiliations include memberships to 30 different societies, including the American Meat Science Association and Institute of Food Technologists. Herbert W Ockerman is a Professor at the Ohio State University. His research interests include meat science, biochemistry, microbiology and food safety. He is also involved in various international outreach programs to expand international cooperation in research and education. His scientific work, which includes more than 2000 papers, articles and book chapters, has been published in numerous journals. He has presented at more than 400 national and international conferences and speaking engagements. His professional affiliations include memberships to 30 different societies, including the American Meat Science Association and Institute of Food Technologists.

Microbiology