Muhammad Riaz is a Research Assistant Professor at the Department of Food Science and Technology, Sejong University, South Korea. He has completed his BSc and MSc Food Technology from National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. He holds PhD in Biotechnology from National Institute for Biotechnology and Genetic Engineering (NIBGE), Pakistan. He has worked as an Assistant Professor at the Institute of Food Science and Nutrition, Bahauddin Zakariya University, Pakistan. He has 12 years, professional research and teaching experience. He has published plenty of research articles in journals of international repute. He is working as an Associated Editor in International Journal of Food and Allied Sciences. He has been awarded Research Productivity Awards in 2011 and 2012 from Pakistan Council of Science and Technology. Currently he is working on the decontamination strategies of aflatoxin M1 in milk and assessment of microbial and other contaminants including heavy metals, aflatoxins, E. coli, Coliforms and Salmonella in food and food products. Muhammad Riaz is a Research Assistant Professor at the Department of Food Science and Technology, Sejong University, South Korea. He has completed his BSc and MSc Food Technology from National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. He holds PhD in Biotechnology from National Institute for Biotechnology and Genetic Engineering (NIBGE), Pakistan. He has worked as an Assistant Professor at the Institute of Food Science and Nutrition, Bahauddin Zakariya University, Pakistan. He has 12 years, professional research and teaching experience. He has published plenty of research articles in journals of international repute. He is working as an Associated Editor in International Journal of Food and Allied Sciences. He has been awarded Research Productivity Awards in 2011 and 2012 from Pakistan Council of Science and Technology. Currently he is working on the decontamination strategies of aflatoxin M1 in milk and assessment of microbial and other contaminants including heavy metals, aflatoxins, E. coli, Coliforms and Salmonella in food and food products.

Food Science and Technology