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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreDr. Catherine Rees
applied microbiology
University of Nottingham, UK
United Kingdom
Catherine Rees has obtained her training in Biochemistry and Genetics, focus of her current research is on the application of molecular techniques to study various aspects of applied microbiology. She has a long term interest in the development of phage-based methods of bacterial detection (specifically mycobacteria). Her recent research focus has been on the development of rapid, non-recombinant, phage-based tests for the detection of mycobacterial pathogens for the food and agriculture sectors. Catherine Rees has obtained her training in Biochemistry and Genetics, focus of her current research is on the application of molecular techniques to study various aspects of applied microbiology. She has a long term interest in the development of phage-based methods of bacterial detection (specifically mycobacteria). Her recent research focus has been on the development of rapid, non-recombinant, phage-based tests for the detection of mycobacterial pathogens for the food and agriculture sectors.
applied microbiology