Tejpal Dhewa is currently working as Assistant Professor in the Department of Nutrition Biology, Central University of Haryana. Earlier, he taught in the Department of Microbiology, Bhaskarcharya College of Applied Sciences, New Delhi and Dolphin (PG) Institute of Biomedical and Natural Sciences, Dehradun. He has received his Master degree in Microbiology from University of Rajasthan and earned his Doctoral degree in Microbiology from Bundelkhand University, India. He is involved in teaching PG students with special focus on food microbiology, medical microbiology and industrial microbiology. He has guided several MSc students in DIBNS. He has executed research projects supported by Mascoma Corporation (USA) and University of Delhi (DU), India. Currently he is a Principal Investigator (PI) of DU Innovation Project on development of a real time biosensor to detect microorganisms in food and agricultural products. He has developed two antimicrobial formulations against methicillin and vancomycin resistant Staphylococcus aureus and filed two national patents. He also developed freeze dried synbiotic formulation for extension of shelf life of probiotic products. He has published more than 25 papers, 10 presentations in national and international Seminars and conferences, 1 book, 3 monographs, 3 popular articles and several book chapters to his credit. Tejpal Dhewa is currently working as Assistant Professor in the Department of Nutrition Biology, Central University of Haryana. Earlier, he taught in the Department of Microbiology, Bhaskarcharya College of Applied Sciences, New Delhi and Dolphin (PG) Institute of Biomedical and Natural Sciences, Dehradun. He has received his Master degree in Microbiology from University of Rajasthan and earned his Doctoral degree in Microbiology from Bundelkhand University, India. He is involved in teaching PG students with special focus on food microbiology, medical microbiology and industrial microbiology. He has guided several MSc students in DIBNS. He has executed research projects supported by Mascoma Corporation (USA) and University of Delhi (DU), India. Currently he is a Principal Investigator (PI) of DU Innovation Project on development of a real time biosensor to detect microorganisms in food and agricultural products. He has developed two antimicrobial formulations against methicillin and vancomycin resistant Staphylococcus aureus and filed two national patents. He also developed freeze dried synbiotic formulation for extension of shelf life of probiotic products. He has published more than 25 papers, 10 presentations in national and international Seminars and conferences, 1 book, 3 monographs, 3 popular articles and several book chapters to his credit.

Nutrition Biology