Dr. Dana Churchill graduated from the National College of Natural Medicine, the oldest college of Naturopathy in North America. There he worked closely with world-reknowned homeopath, Will Taylor, M.D. and studied anti-aging and longevity medicine with Roberta Foss Morgan, D.O., in addition to completing his naturopathic studies. Research has always been a primary aspect of Dr. Churchill's work within the healthcare industry. Prior to NCNM, Dr. Churchill studied culinary arts in New York City and worked in the international gourmet hospitality industry. He also holds a BS in Nutritional Biochemistry from Rutgers University. Today, Dr. Churchill combines his culinary experiences and biochemical food knowledge to create innovative, delicious, and health-conscious, and pathology-specific menus and diets for his patients. While at Rutgers University, Dr. Churchill worked with a neonatologist and a respiratory physiologist at the UMDNJ, looking at specific SIDS mechanisms. He was also active at the Princeton Bio Center started by Carl Pfeiffer, M.D., Ph.D., one of the founders of orthomolecular medicine. At the Center Dr. Churchill had the opportunity to work with Dr. Jim Neubrander, M.D.; Dr. Sydney Baker, M.D.; and Dr. Roberta Foss Morgan, D.O. Dr. Churchill donates his time as the West Coast Delegate for Doctors Against Forced Organ Harvesting (dafoh.org).

Naturopathy, Nutritional Biochemistry