- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreLeen Van Campenhout has completed her PhD in 2000 at the University of Leuven (KU Leuven), Belgium. From 1999 to 2004, she was R&D Manager in Enzymology & Microbiology in an international feed additive company. Then she became Professor at the Katholieke Hogeschool Kempen and at the University of Leuven. Her expertise is situated in food microbiology. Her main research topics include conservation (mild) of food using e.g., modified atmosphere packaging, the microbiology of new food matrices, such as insects and the implementation of new technologies, e.g., metagenomics, in the food industry Leen Van Campenhout has completed her PhD in 2000 at the University of Leuven (KU Leuven), Belgium. From 1999 to 2004, she was R&D Manager in Enzymology & Microbiology in an international feed additive company. Then she became Professor at the Katholieke Hogeschool Kempen and at the University of Leuven. Her expertise is situated in food microbiology. Her main research topics include conservation (mild) of food using e.g., modified atmosphere packaging, the microbiology of new food matrices, such as insects and the implementation of new technologies, e.g., metagenomics, in the food industry
Microbiology