Anna Kot has her expertise in Environmental Microbiology. Primarily, she has focused her study on waste management, especially organic waste from food industry and its impact on soil microbial activity, functional and genetic diversity. Her study proving that utilization of that kind of waste can be safe for the environment and beneficial for agriculture and land reclamation. Recently, she has expanded her interest to plant pathology. As a member of research team supervised by Dr. Adam Kuzdraliński, she takes part in designing assay based on molecular biology for detection of the most common wheat pathogens. Results can let to a better diagnosis of fungal diseases and optimal fungicides application. Anna Kot has her expertise in Environmental Microbiology. Primarily, she has focused her study on waste management, especially organic waste from food industry and its impact on soil microbial activity, functional and genetic diversity. Her study proving that utilization of that kind of waste can be safe for the environment and beneficial for agriculture and land reclamation. Recently, she has expanded her interest to plant pathology. As a member of research team supervised by Dr. Adam Kuzdraliński, she takes part in designing assay based on molecular biology for detection of the most common wheat pathogens. Results can let to a better diagnosis of fungal diseases and optimal fungicides application.

plant science and soil science