12+ years’ experience working in Poultry Nutrition and Physiology Researches • Gained proficiency in Nutritional inclusions, Physiological requirements, and Biochemistry of Vitamins, Minerals, and Enzymes in Layers and Broilers • PhD Candidate for the University of Alberta’s Doctor of Philosophy in Animal Science (Poultry Nutrition) Program • Understanding of poultry research & modeling, including linear and non-linear functions • Excellent interpersonal skills, with an ability to work independently and as part of a team • Highly proficient in scientific research and findings using animal models within the Poultry Industry • Accomplished professional with extensive experience in Poultry research and publications • Possesses in-depth knowledge of Poultry Nutrition and Physiology • Researcher who maintains extensive Research and Development experience with an ability to apply findings to the organization’s business objectives • Builds and maintains strong relationships with professionals at Universities and Stakeholders • Experience leading and mentoring students in all aspects of poultry and agricultural science • Extensive knowledge and experience working with animal digestive physiology, accompanied by the creativity to effectively apply all concepts

Proficient in laboratory analyses of Minerals (Calcium, Phosphorus, Magnesium, Potassium, Zinc, and Manganese) using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES), Flame Atomic Absorption Spectrometry with Nitrous oxide-Acetylene or Acetylene oxide burner, and colorimeter. Worked on analyses including Acid Insoluble Ash and proximate analyses of Vitamins and Amino Acids with High Performance Liquid Chromatography