Nicolai Worm studied “Nutritional Sciences” at the University of Munich. He then joined the Institute of Social Medicine, Prevention and Rehabilitation in Tutzing (Germany) as research fellow and managed an EU-project. In 1993, he received his PhD in Nutritional Sciences at the University of Giessen. He is currently professor at the DHfPG. For more than 25 years, Dr. Worm has been working as a scientific consultant for various institutions. Since 1995 he is affiliated with the German Wine Institute and a member of the scientific board of the Deutsche Weinakademie. For several years, he also served as a German delegate in the expert group “Nutrition and Wine” at the OIV. Dr. Worm is well known for his public appearances on German TV, Radio and Print and as an author of various bestselling books. In 1997, he won the OIV award for the best book worldwide on “Wine and Health” entitled Daily wine. Nicolai Worm studied “Nutritional Sciences” at the University of Munich. He then joined the Institute of Social Medicine, Prevention and Rehabilitation in Tutzing (Germany) as research fellow and managed an EU-project. In 1993, he received his PhD in Nutritional Sciences at the University of Giessen. He is currently professor at the DHfPG. For more than 25 years, Dr. Worm has been working as a scientific consultant for various institutions. Since 1995 he is affiliated with the German Wine Institute and a member of the scientific board of the Deutsche Weinakademie. For several years, he also served as a German delegate in the expert group “Nutrition and Wine” at the OIV. Dr. Worm is well known for his public appearances on German TV, Radio and Print and as an author of various bestselling books. In 1997, he won the OIV award for the best book worldwide on “Wine and Health” entitled Daily wine.

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