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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreI am a science and research oriented nutrition expert with over 20 years of experience. I have worked mostly in the industry, but also in the academia, in research and communication, as well as in the European food regulatory field. Examples of my core competences are lactose intolerance, probiotics and health claims. Having always been interested in international environments, cultures and languages, and after having lived for years abroad – in France, the Netherlands, the USA and Canada – I have become fluent in English and French in addition to my native language Finnish. I also have a good working knowledge of Swedish. As a person I am very flexible, enjoy working in teams, get excited about new challenges and I continuously want to learn something new.
Nutrition and food regulatory expert