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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreSusan Gregro
Food & Nutrition
Food and Drug Corporation Lebanon
Estonia
Food Safety and Quality Assurance leader with experience in all markets from farm to fork. Experience in local, state and national regulatory codes – Food Code, USDA and FDA regulations. Development and communication of HACCP and food safety standards, policies, procedures and training materials. Consulting and epidemiological investigation of suspected foodborne illness and outbreak incidents at both manufacturer and foodservice levels. Experience in both food microbiological and analytical laboratory management. Accountable for the continuing improvement and safety of food products, food processing, foodservice and laboratory environments. Microbial and chemical analysis interpretation and applications of emerging technologies and regulations.Traveled nationally and internationally
Food & Nutrition at Microbac Laboratories