Susan leads Sales and Marketing for the Foodservice Division of McLane Company, a wholly owned subsidiary of Berkshire Hathaway. In this role she provides strategic direction against the foodservice segment. Working across all departments within McLane, Susan leverages the strengths of the organization to develop optimal supply chain solutions for current and prospective customers.  Susan is active in the foodservice industry; currently she serves on the Women’s Foodservice Forum Board of Directors, National Restaurant Association Board, National Restaurant Educational Foundation Board, Restaurant Leadership Conference Advisory Board and Arby’s Foundation Board.  Susan started her career in food distribution with PepsiCo Food Systems, as Vice President of Operations and was promoted to Senior Vice President, National Accounts and then her current position with the acquisition by McLane Company. Previously, Susan was in the chemical manufacturing industry with Occidental Chemical Company, Rhone-Poulenc and DuPont de Nemours, Inc. She has a degree in Biomedical Engineering and an MBA, both from Vanderbilt University.

 Food Processing and Technology