Creina Stockley, (MSc, MBA) a clinical pharmacologist, is Manager – Health and Regulatory Information at The Australian Wine Research Institute since 1991. Australian government delegate to the Organisation de la Vigne et du Vin (OIV), she has been Vice-President and acting President of the Nutrition and Wine expert group, President of the Food Safety expert group, and is now the President of Commission IV Safety and Health since 2012. Her position at the AWRI has afforded her opportunities to act as an independent expert for a variety of national and international governmental health and safety forums in the areas of allergens and additives, as well as being actively involved in research related to the effects of moderate wine consumption on human health (cardiovascular disease, colorectal cancer and dementia). She has presented papers at 60 conferences, and published in 50 peer-reviewed papers, 50 non-peer-reviewed papers, nine book chapters and guest editor of two journals. Creina Stockley, (MSc, MBA) a clinical pharmacologist, is Manager – Health and Regulatory Information at The Australian Wine Research Institute since 1991. Australian government delegate to the Organisation de la Vigne et du Vin (OIV), she has been Vice-President and acting President of the Nutrition and Wine expert group, President of the Food Safety expert group, and is now the President of Commission IV Safety and Health since 2012. Her position at the AWRI has afforded her opportunities to act as an independent expert for a variety of national and international governmental health and safety forums in the areas of allergens and additives, as well as being actively involved in research related to the effects of moderate wine consumption on human health (cardiovascular disease, colorectal cancer and dementia). She has presented papers at 60 conferences, and published in 50 peer-reviewed papers, 50 non-peer-reviewed papers, nine book chapters and guest editor of two journals.

Management