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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreChemist, MSc QA with 25 years of professional experience [Member of CEN / TC275 WG12, TAG3 (ISO for allergens, pathogens), Evaluator of Eurostars European Programs, Reviewer of the JAOCS International Scientific Journal, Member of the Supreme Chemical Council and its Horizontal Committee ESYD, National Council of Accreditation (ESYD), National Representative in the EU (designated by SEVT) to implement the IPPC Directive in the Food Industry, SEVITEL Coordinator in the Olive Oil Hygiene Guide, Member of the Board of Directors of the Food Department th EEX, the Technical Committee ELOT Food, etc
Food Industry, ELOT Food, Olive Oil Hygiene Guide