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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreDavid is highly experienced in all aspects of the catering industry and has a keen interest in nutrition. He is Directorof Hospitality & Tourism at Thames Valley Organization and a Fellow of the Royal Society of Arts. Prior to forming The Russell Partnership, the UK’s leading strategic food consultancy, he was Food and Beverage Director for the 240 Forte (UK) Limited Hotels. David read Hospitality Management at Leeds, is a Freeman of the City of London and mentors a number of leading hospitality services directors within the university and commercial sector.
His area of expertise is Cataract Surgery. He performs the latest techniques of adult and pediatric cataract surgery, including complicated and traumatic anterior segment surgery.