- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More27 years of food industry experience at General Foods (4) and The Hershey Company (23). Led programs in basic nutrition research as well as applied research in the areas of chocolate and sugar confections, aseptically processed fruit and dairy based deserts, and beverages. Holds 4 patents, 2 provisional patent applications, and several internal achievement awards associated with project work at Hershey. Acquired additional research experience in the pharmaceutical industry and has worked in a leadership capacity in a variety of job situations including two years as Assistant Professor of Food Science at Penn State.
Gatekeeper for complex carbohydrate and nutritional ingredients