Secretary General for AMFEP, Association of Manufacturers & Formulators of Enzyme Products Secretary General for EFFCA, European Food & Feed Cultures Association Tasks include: Develop and communicate sector positions to institutions and relevant bodies, Engage in business development and coalition building, Manage multiple accounts and represent these on international and European levels, Budget plan and present financial results, Propose and lead the implementation of strategies, Coordinate the monitoring and analysing of relevant EU and national regulatory policies.
food microbiology