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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreNelly Datukishvili obtained the Doctoral degree in 1997 from I. Javakhishvili Tbilisi State University, Georgia. She has worked in Molecular Biology and Biotechnology at Institute of Molecular Biology and Biological Physics (Tbilisi), Engelhardt Institute of Molecular Biology (Moscow), Agricultural Biotechnology Center (Godollo, Hungary), Gent Agricultural Research Centre (IVLO, Belgium). Since 2004, she has initiated molecular study and analysis of genetically modified plants and foods in Georgia. Currently, she leads the GMO group and; Manager of Scientific Projects. She has more than 40 publications and presentations. Nelly Datukishvili obtained the Doctoral degree in 1997 from I. Javakhishvili Tbilisi State University, Georgia. She has worked in Molecular Biology and Biotechnology at Institute of Molecular Biology and Biological Physics (Tbilisi), Engelhardt Institute of Molecular Biology (Moscow), Agricultural Biotechnology Center (Godollo, Hungary), Gent Agricultural Research Centre (IVLO, Belgium). Since 2004, she has initiated molecular study and analysis of genetically modified plants and foods in Georgia. Currently, she leads the GMO group and; Manager of Scientific Projects. She has more than 40 publications and presentations.
Molecular Biology and Biotechnology