Executive chairman
Himalaya Urja Bikas Company Limited
Nepal
Mr. Hari Prasad Pandey, currently working as the Executive Chairman of Himalaya Urja Bikas Company Limited is a well-known Industrialists of Nepal. He has set up many industries, such as: Machhapuchhre Metal and Machinery works (P.) Ltd, Pokhara Foods (P.) Ltd, Everest Engineering Works (P.) Ltd., Pokhara Machine Tools Industries (P.) Ltd., Pokhara Noodles (P.) Ltd, & Ramba General Food Industries (P.) Ltd. Mr. Pandey is a founder member of Nepal Engineering College, Changunarayan, Bhaktapur, Nepal Medical College, Kathmandu, Hotel Management College and Gandaki Medical College, Pokhara. He is also a founder member of Kaski Finance Ltd, Pokhara. He has wide range of experience in Hydropower Sector. Currently, he is the Executive Chairman of Bhagwati Hydropower Development Company (P.) Ltd. (Vijayapur-I Hydropower Project-4.5 MW), Asian jal Urja (P.) Ltd, Matribhumi Hydropower Company (P.) Ltd., Global Multi Energy Development Company (P.) Ltd., and Executive Director of Machhapuchhre Hydropower development Company (P.) Ltd. He is also a former Director of Task Hydropower Company (P.) Ltd. and a former Executive Chairman of Civil Hydropower Company (P.) Ltd. Mr. Pandey has a long experience of establishing new Industries, grooming them and running them successfully with Professional Management. He has wide range of experience that includes: Mechanical Engineering:, Civil Engineering:, Educational Institutes:, Food Industries:, Hydropower and Financial Institutions. Mr. Pandey has actively involved in philanthropic works, mostly Education and Health sector through his own organization called - “Matrisewa Pratisthan-Nepal”. He worked as a member of Parliament for 2 years in Upper house and as an Industry and Water resources Minister of Nepal Government for six month. He has visited many countries like India, China, Hong Kong, Thailand, Malaysia, Singapore, Canada, USA, North Korea, etc. and has many experience about the overall development of different part of the World.
FOOD SCIENCE