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Experts in Agri and Aquaculture
Jarst van Belle SUN Samuel Sai Man Kiki Kots GOTOH Tetsuo Emmanouil Domazakis OHTA Hiroyuki Amalia Diaz Granados Francesca Maio Sara Buti Peter Bourke Marcel Dicke Gene-Sheng Tung Paul Gutierrez Shih-Wen Chung Jeng-Chuann Yang Chien-Wen Chen ZHANG Jianhua Ming-Nan Chen FUNG Ming Chiu Indira P. Sarethy View MoreBiography
Olig Seafood SARL is processing and freezing. The unit has an area of 7000 m² for production capacity of fresh fish around 50 tones per 9 h, fish is transported in 5 minutes to our factory from boats. The processing or freezing and the storage of fish are assured and controlled by international team of professionals with assets of experience in this field.
Research Intrest
Aquaculture Aqua sciences