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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreBiography
Michael began his Kerry career more than 20 years ago as a Graduate in the UK. Since then, he has worked in the Consumer Foods business and the Taste and Nutrition business in finance, procurement and executive roles in both a regional and global context. He has worked extensively with the Global and Regional Executive Teams in our 1 Kerry transformation and now in the design and implementation of our taste and nutrition Strategy.
Research Intrest
Nutritional Epidemiology and Malutrition