Mag. Karl-Heinz Wagner

Head of the Research Platform Active Aging Departm
Department of Nutrition Science
Agrana
Austria

Business Expert Food and Nutrition
Biography

Karl-Heinz Wagner is currently working at AUSTRIAN COMPANY FOR NUTRITION  in Austria. He has published numerous research papers and articles in reputed journals and has various other achievements in the related studies.  

Research Intrest

  Oxidative Stress and DNA Stability Biomarkers based lifestyle interventions to predict the risk of noncommunicable diseases (CVD, cancer, diabetes type II) Safety assessment of food and food components Biofunctionality of Foods / Food Biochemistry Physical activity studies  

Global Scientific Words in Food and Nutrition