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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreLyudmila Zaznobina
Director
Nutrition
PJSC Cherkizovo Group
Russian Federation
Director of the Penza meat-packing factory. Started her way into the company from the position of the sales manager. Her entire life journey is connected with food production and the Penza region. After graduating from the Moscow Institute of Meat and Dairy Industry, she came to work as a technologist of the production department in the Penza meat industry association. In 1993, she was asked to head the sales department of the largest meat industry enterprise in the region - the Penza meat-packing factory, which 5 years later became part of the Cherkizovo Group. This event dramatically changed my life and career. She was always surrounded by wonderful teachers: at school, at the institute, and at the company. I consider the Cherkizovo Group's production and technology school to be the strongest in the country.
Food and Nutrition