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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreBiography
Lambert Matheï founded the "Kebabbelefabrikske" for his children in 1930, he hardly dreamed that the company would make this a furore by 2015. Alfons, one of his eight children, had followed a training as a confectioner in Liège at Confiserie Le Vainqueur. "Le Vainqueur" gave the inspiration for the name of their own confectionery "De Palm" (the honorary palm awarded to the victor). The company was located in the center of Bilzen on the Kattebroekstraat 1. The range originally consisted of all kinds of craftsmanship, such as drops, liqueur bacon, gums, bacon, cuberdons, etc. until the transition to hard sugar in 1965.
Research Intrest
Food and science