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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreKhaled El Omari
Food Engineer
Industrial Development & Research Alimentary Center
Lebanon
Khaled El Omari is dedicated in improving the quality of water and food in Lebanon for more 15 years. He has completed his PhD in Food Engineer and Analytical Chemistry and MSc in Food safety and studied Lab accreditations (ISO 17025), he is also a certified food safety expert for WHO, EU and USAID projects. He is the Director of the Chamber of Commerce, Industry and Agriculture Laboratories in Tripoli & North Lebanon. He supports many businesses, NGOs and government to provide the highest quality of water and food. He is a Lecturer at Lebanese University and Researcher in the LMSE lab in the Doctorate School at Faculty of Health of Lebanese University. Khaled El Omari is dedicated in improving the quality of water and food in Lebanon for more 15 years. He has completed his PhD in Food Engineer and Analytical Chemistry and MSc in Food safety and studied Lab accreditations (ISO 17025), he is also a certified food safety expert for WHO, EU and USAID projects. He is the Director of the Chamber of Commerce, Industry and Agriculture Laboratories in Tripoli & North Lebanon. He supports many businesses, NGOs and government to provide the highest quality of water and food. He is a Lecturer at Lebanese University and Researcher in the LMSE lab in the Doctorate School at Faculty of Health of Lebanese University.
Food Engineer