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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreRoyale Lacroix prides itself on its adherence to customer requests. While some prefer a white margarine, others opt for a yellower shade. Even the choice of raw materials varies, depending on the end product, which is to be produced with Royale Lacroix margarine. Royale Lacroix offers a wide range of margarines including table and cooking margarine, margarine for the production of sauces and prepared dishes as well as products for baked goods like croissants, puff pastry, biscuits, brioches and waffles. Royale Lacroix’s margarine for both industrial and artisan customers is sold in France and beyond, with Europe and also the Middle East as strong markets. The export rate has risen to 78%. Depending on the customer segment, the company sells its products either directly or via wholesalers.
Emulsification and oil production.