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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreGIOVANNI CURTOLO
ADMINISTRATION, FINANCE AND CONTROL DIRECTOR
Food & Beverage
SAVE Group SpA
Italy
A Business Economics graduate from the Ca' Foscari University of Venice, he started working at SAVE in October 2007 as Accountable Manager (according to art. 154 bis TUF) having the responsibility of all the administrative, financial and monitoring areas of the Gruppo SAVE. His most important work experience before this was gained at the Gruppo Permasteelisa, which he left when he was holding the office of Group C.F.O. During that period he witnessed and took an active part in the international development of the group, which jumped from a 100-million to an over 1-billion turnover
Food & Beverage