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Elisabeth Kulenkampff

Nutritionist
Food and Nutrition
ETH Zürich
Greece

Business Expert Nutrition
Biography

 Elisabeth Kulenkampff   holds a Master Degree (Msc) in  Molecular Biology at the University of Vienna in the year 2014, followed by a Bachelor’s Degree (BSc)  in Biology at the University of Vienna, Austria in the year 2011. She  is Currently  pursuing  her PhD in Nutrition and Health at ETH Zürich.

Research Intrest

 Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research mainly focuses on  Food & Nutrition and his research interests reflect in his wide range of publications in various national and international journals.

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