- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreBiography
In 1996, Brigitte Wergifosse, a chemical and agricultural engineer joined the company to introduce a quality system and a production management system. She would go on to make a sizeable contribution to the expansion of Père Olive’s activities. Two new products were launched (like the Tapenades and Tomanade) and the plant was enlarged on several occasions.
Research Intrest
Food and Nutrition