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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreWith a passion for cooking and nutrition I developed a strong commitment to the food industry. I value the safety, quality and nutrition of foods that will feed our families for generations to come. I have a background in Food and Nutrition Management with experience in long term care food service and commercial food processing. I recently completed an intensive Training Program for the Food Processing Industry. Some of the knowledge and certifications I've gained include: GMP's, SOP's, Safety Scheme and Regulations (ISO 2200, BRC), Internal Auditing (GFSI), Quality Assurance, HACCP, Sanitation, Managing Recall, Food Spoilage & Safety, Allergens, and Food Processing Safety.
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