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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreAntonis Zampelas
Professor
Food Science and Technology
Food and Nutrition
Greece
. Antonis Zampelas is awarded PhD in Clinical Nutrition from the University of Surrey, UK . He holds a Master Degree (MSc) in Food Science from University of Reading UK followed by a Bachelor’s Degree (BSc) in Food Science from University of Athens .He is working as an Professor for University of Athens. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.
His research mainly focuses on Nutrition & Dietetics and his research interests reflect in his wide range of publications in various national and international journals.